Open for dinner Wednesday through Saturday & lunch on Saturday.
Call for reservations or take out: 203-576-9168.
Pride of place on our menu goes to seasonal, well seasoned, unusual & ethnically diverse vegan dishes.
Hours
Sunday, Monday & Tuesday
— closed
Wednesday Dinner
— 5:00 PM - 9:00 PM
Thursday Dinner
— 5:00 PM - 9:00 PM
Friday Dinner
— 5:00 PM - 9:00 PM
Saturday
— Lunch: 11:30 AM - 2:30 PM
— Dinner: 5:00 PM - 9:00 PM
We continue to seek and find inspiration, comfort and nourishment from the unpretentious foods that people all over the world have honed to perfection whether out of necessity
or pride, or both.
We've specialized in ethnic vegan and vegetarian cooking since 1977. Our menu changes regularly to reflect the seasons and appropriately make use of local ingredients. We welcome your visit!
CURRENT MENU
SOUPS
-
Chilled zucchini with lemon and herbs, optional toasted almonds
-
Cambodian Kanji—with rice, potatoes, cashews
-
Swiss chard and lentils
with potatoes
-
Chick pea with carrots and tomato
Bloodroot Burgers
always available
frozen in packs of two with çemen
$13.95
LUNCH on Saturdays
-
Bloodroot burger, pickle, chips, and salad
-
Avocado on house-made rye toast with chips
-
"Chicken" salad on whole wheat toast, pickle & chips
SALADS
We package the dressing separately for freshness.
-
Marinated Tofu Salad with Chinese cabbage
-
Organic Tossed Salad
-
Caesar’s Wife with croutons
and onions
-
Shredded beets, carrot & turnip with avocado slices
-
Chick pea with olives, tomato, garlic and lemon
APPETIZERS
-
Mushroom Walnut Paté
-
Vegan Carrot Lox - served with whole wheat toast, capers & vegan cream cheese
-
Vegan cheese taster with
house-made, and Conscious Cultures Creamery made cheeses, served with rice crackers and fruit
BREADS
Our bread, even when sliced the day before, is absolutely delicious when toasted!
-
Potato Rye
-
Oatmeal Sunflower Seed
-
Whole Wheat
ENTREES
-
Spicy Thai coconut-pineapple curry with Basmati rice, peanut and avocado garnish
-
Jamaican jerk “chicken,” tofu and seitan, with coconut rice, sweet potato, and avocado
-
Mexican mole "chicken" with red rice, pinto beans
and tortilla
-
Chilled Szechuan noodles with sesame peanut sauce, sautéed eggplant
-
Vietnamese summer rolls with peanut, coconut sauce
DESSERTS
-
Jamaican rum cake
-
Chocolate Devastation cake
-
Chocolate silk pudding
-
Lemon posset with raspberry sauce
-
Peach cobbler
Vegan Ice Creams
-
Bourbon vanilla
-
Coffee with optional toasted almonds
-
Mango with lime, ginger and coconut
All available with hot fudge or brandied fruit
Bloodroot’s wine and beer list, like the food, has been selected for tastes that are unique and memorable. We have a small, but select cellar of organic and sustainable red and white wines at reasonable prices. And a wide variety of organic beers.
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