Menus
We specialize in ethnic vegan and vegetarian cooking. To appropriately make use of local ingredients, our menu changes regularly to reflect the seasons. The menu listed here may differ slightly from the actual menu in the restaurant at any given time.* Items marked with 🌱are either gluten free —or can be prepared that way.
We have a wide variety of sodas, bottled water, and juices as well as coffee and tea. Bloodroot’s wine & beer list, like the food, has been selected for a taste that is unique and memorable. We have a small but select cellar of organic and sustainable red and white wines at reasonable prices. We also have a wide variety of organic beers. We welcome your visit! Please let us know at the desk, when you order, if you have any dietary restrictions.
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Take out is available. Cash, credit cards (except American Express), and personal checks accepted.
* Sample Menus
Lunch
Soups:
- Okra gumbo 🌱
- Chick pea & carrot with tomato & potatoes 🌱
- Spiced red lentil 🌱
- Escarole & garlic, cannellini beans, penne 🌱
- Chilled zucchini soup with lemon and herbs
Salads:
- Beet & orange with pepitas 🌱
- Organic tossed 🌱
- Spinach w/red onion, radish & sesame-peanut dressing 🌱
- Marinated tofu, Chinese cabbage 🌱
- Caesar's wife with croutons & onion 🌱
- Chick pea salad with comfrey
Lunch Entrees:
- Vegan mushroom quiche with small salad 🌱
- Bloodroot Burger - lavash flatbread, small tossed, pickle & chips 🌱
- Avocado on Rye with chips 🌱
- "Chicken" salad sandwich with chips and pickle 🌱
Omelets (Not Vegan):
- Spinach
- Cheese (Port Salut)
Breads:
- Potato-rye, oatmeal-sunflower seed, whole wheat
Dinner
Soups:
- Chick pea & carrot with tomato & potatoes 🌱
- Spiced red lentil 🌱
- Escarole & garlic, cannellini beans, penne
- Chilled zucchini soup with lemon, herbs, sliced almonds🌱
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Appetizers:
- Vegan cheese taster
- Mushroom - walnut paté 🌱
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Salads:
- Potato salad, herbed mayonnaise, carrots and dill 🌱
- Organic tossed 🌱
- Spinach w/red onion, radish & sesame-peanut dressing 🌱
- Marinated tofu, Chinese cabbage 🌱
- Caesar's wife with croutons & onion
- Chick pea salad with comfrey, avocado slices🌱
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Breads:
- Potato-rye, oatmeal-sunflower seed, whole wheat
Entrees:
- Spicy Thai "chicken" with basmati rice, avocado & pineapple 🌱
- Chilled Vietnamese summer rolls, coconut peanut sauce🌱
- Jamaican jerk "chicken," tofu & seitan, coconut rice, sweet potato 🌱
- Mexian mole "chicken" w/rice & beans, avocado, tortilla 🌱
- Chilled Szechuan noodles w/peanut sesame sauce, eggplant in black bean sauce
- Any soup, organic tossed salad, bread & any ($9) dessert*
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Desserts:
- Chocolate “devastation” cake
- Chocolate silk pudding🌱
- Brown rice pudding with pistachios & apricots🌱
- Blueberry pie
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Vegan Ice Creams:
- Bourbon vanilla
- Sundae with cherry-raspberry sauce
- Hot fudge sundae
Brunch
- Scrambled tofu - Chilaquiles with whole wheat toast 🌱
- Vegan shiitake mushroom quiche 🌱
- 2 Apricot-orange scones
- Poached eggs on spinach nest with toast & hollandaise
Combos:
- 2 egg omlet, bread, coffee, orange juice, small bottle prosecco
- Poached, coffee/dessert, orange juice, small bottle prosecco
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Breads:
- Potato-rye, oatmeal-sunflower seed, whole wheat
Omlets:
- Plain*
- Spinach w/onion & balsamic vinegar 🌱
- Shiitake mushroom 🌱
- Port Salut (mild, soft, French cheese) 🌱
- Spanish w/potatoes, cheese, spicy tomato sauce 🌱
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Brunch Choices
- Vegan carrot lox w/cream cheese on whole wheat toast 🌱
- Soysage pattie 🌱
- Home fries 🌱
- Sourdough pancakes w/bananas 🌱
Drinks
Juices:
- Apple
- Pineapple-coconut
- Papaya Nectar
- Organic Acai
- Orange Juice
- Pomegranate
Cup of Tea
Pot of Coffee (organic, fair trade)
Iced Tea
Iced Coffee
Jamaican Sorrel
San Pellegrino (500ml)
Kombucha ginger
Galvania organic soda from Italy: Lemon, Clementine, Orange
$12.00
Friendly to the budget-minded and in consideration of the present economy, we offer TIGHTWAD TUESDAYS:
a bowl of any soup on the menu
a large tossed salad (no substitutions)
& bread of your choice (no gluten-free bread)
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Dinner Only - Only on Tuesday
Special feature on Thursdays — TASTING THURSDAY
3 wines
2 house made vegan cheeses
$16.00 ($12.00 with entrée order)
Three tastes of wines not served by the glass, two house made vegan nut milk cheeses, and a glass of your favorite of the three wines to enjoy with dinner.
