Lunch
Menu
July 2010:
* = Vegan or can be.
Local Artisanal 5 Cheese Taster
Soups
*Chilled zucchini with lemon and herbs (GF)
*Hungarian green bean and potato (GF)
*Portuguese kale and potato soup (GF)
Swiss chard and lentil (GF)
*Escarole and garlic with cannelini beans (optional Parmesan)
French cream of mushroom
Salads
*Marinated tofu salad with Chinese cabbage (GF)
* Lentil and tomato salad with lentil sprouts (GF)
Arugula with Parmesan and olives (GF)
*Greek salad with feta cheese and peppers (GF)
*Tabouli platter with hummus and baba ganoush
*Tossed salad with organic greens and red onions (GF)
Omelets
Creamed spinach
Cheese (Port Salut) & sprouts
Special Sandwiches
Grilled imported Swiss cheese and onions on our own whole wheat bread with a small salad
* Bloodroot burger on pita bread with greens, chips and pickles
* Avocado on rye with sundried tomatoes, sprouts, and chips
Quiche
Oyster
Mushrooms in port wine
served with small tossed salad
Breads
* potato-rye
* oatmeal-sunflower seed
* whole wheat
* wheat-free spelt
(all breads made in-house)
Desserts (with local organic fruit!)
Chocolate devastation cake
Brown rice pudding with cream and brandy (GF)
* Strawberry ice cream
* Lemon lotus ice cream
Peach cobbler
*Hot fudge sundae (GF)
* = Vegan or can be.
We have a wide variety of sodas, bottled water, and juices as well as coffee and tea.
Beer & wine are also served. Take
out is available.
Cash, credit cards, and personal checks accepted.
Please note that our menu is seasonal. The
menus listed here may differ slightly from the actual menu in
the restaurant at any given time.
Not all menu items are available at all times. Be prepared for
pleasant surprises!
|
