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Dinner
July 2010
* = Vegan or can be.
Local Artisanal 5 Cheese Taster
Soups
*Chilled zucchini with lemon and herbs (GF)
*Hungarian green bean and potato (GF)
*Portuguese kale and potato soup (GF)
Swiss chard and lentil (GF)
*Escarole and garlic with cannelini beans (optional Parmesan)
French cream of mushroom
Salads
*Marinated tofu salad with Chinese cabbage (GF)
* Lentil and tomato salad with lentil sprouts (GF)
Arugula with Parmesan and olives (GF)
*Greek salad with feta cheese and peppers (GF)
*Tabouli platter with hummus and baba ganoush
*Tossed salad with organic greens and red onions (GF)
Entrees
* Mid-east lentils and rice with green bean stew (GF)
Spanokopites (Greek spinach phyllo pastry). Served with a small Greek salad
* Vietnamese summer rolls (GF)
Szechuan noodles with sesame peanut sauce
* Jamaican jerk with seitan, tofu, and "chicken" with sweet potatoes
*Spicy Thai "chicken" (soy protein) (GF)
Breads
* potato-rye
* oatmeal-sunflower seed
* whole wheat
* wheat-free spelt
(all breads made in house)
Desserts (with local organic fruit!)
Chocolate devastation cake
Brown rice pudding with cream and brandy (GF)
* Strawberry ice cream
* Lemon lotus ice cream
Peach cobbler
*Hot fudge sundae (GF)
* = Vegan or can be.
We have a wide variety of sodas, bottled water,
and juices as well as coffee and tea.
Beer & wine are also served.
Take out is available.
Cash, credit cards, and personal checks accepted.
Please note that our menu is seasonal. The
menus listed here may differ slightly from the actual menu in
the restaurant at any given time.
Not all menu items are available at all times. Be prepared for
pleasant surprises!
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